Foods is an international, scientific, peer-reviewed, open access journal of food science and technology (ISSN: 2304-8158, IF 4.092 (2019), M21).
The prize:
- 2000 CHF (Swiss Francs)
- The option to publish one paper, after peer review, in Foods, with a 100% discount on the article processing charge within two years
- An engraved plaque.
The competition for submitting applications is open. For more information on the Foods Award you can visit the site below: https://www.mdpi.com/journal/foods/awards
Please note that the applications should be submitted by 31 May 2021.