Biomonitoring is the process of systematically observing, measuring, and analysing the physiological, biochemical, molecular, and genetic responses of living organisms to environmental changes, thus providing qualitative or quantitative information on the state of the environment. It includes the use of various bioindicators, biomonitors, bioaccumulators, and biomarkers.

Ecophysiology studies the physiological processes in living beings that are a response to changes in the external environment and that are fundamental to understanding the mechanisms and interactions that underlie the adaptive strategies of organisms. The effect of climate change, the presence of various pollutants, the availability of nutrients, and habitat degradation are some of those influences that are studied.

Ecotoxicology studeies the toxic effects of chemicals on the environment. The effects are studied at the level of molecules, cells, tissues, organs, individual organisms, populations or ecosystems.

Animal physiology studies how biological processes work, how they operate under different environmental conditions, and how these processes are regulated and integrated. They can be studied at different levels of organisation, from organelles and cell membranes to cells, tissues, organ systems, and the whole animal, both during development and in adulthood.

Nutrition is the process by which the body uses food to produce energy and sustain life. The science of nutrition studies the role of nutrients and other food components in the growth, reproduction, health and disease of the organism. Food ingredients with medicinal properties are called nutriceuticals and can be used to treat or prevent disease. There are more and more alternative sources of food, such as edible insects, which should limit the negative impact of food production on the environment.

Biomonitoring is the process of systematically observing, measuring, and analysing the physiological, biochemical, molecular, and genetic responses of living organisms to environmental changes, thus providing qualitative or quantitative information on the state of the environment. It includes the use of various bioindicators, biomonitors, bioaccumulators, and biomarkers.

Ecophysiology studies the physiological processes in living beings that are a response to changes in the external environment and that are fundamental to understanding the mechanisms and interactions that underlie the adaptive strategies of organisms. The effect of climate change, the presence of various pollutants, the availability of nutrients, and habitat degradation are some of those influences that are studied.

Ecotoxicology studeies the toxic effects of chemicals on the environment. The effects are studied at the level of molecules, cells, tissues, organs, individual organisms, populations or ecosystems.

Animal physiology studies how biological processes work, how they operate under different environmental conditions, and how these processes are regulated and integrated. They can be studied at different levels of organisation, from organelles and cell membranes to cells, tissues, organ systems, and the whole animal, both during development and in adulthood.

Nutrition is the process by which the body uses food to produce energy and sustain life. The science of nutrition studies the role of nutrients and other food components in the growth, reproduction, health and disease of the organism. Food ingredients with medicinal properties are called nutriceuticals and can be used to treat or prevent disease. There are more and more alternative sources of food, such as edible insects, which should limit the negative impact of food production on the environment.

Ecophysiology studies the physiological processes in living beings that are a response to changes in the external environment and that are fundamental to understanding the mechanisms and interactions that underlie the adaptive strategies of organisms. The effect of climate change, the presence of various pollutants, the availability of nutrients, and habitat degradation are some of those influences that are studied.

Ecotoxicology studeies the toxic effects of chemicals on the environment. The effects are studied at the level of molecules, cells, tissues, organs, individual organisms, populations or ecosystems.

Animal physiology studies how biological processes work, how they operate under different environmental conditions, and how these processes are regulated and integrated. They can be studied at different levels of organisation, from organelles and cell membranes to cells, tissues, organ systems, and the whole animal, both during development and in adulthood.

Biodiversity is the variety and variability of life on Earth. It encompasses diversity at the genetic, taxonomic and ecosystem levels. Biodiversity is important in both natural and artificial ecosystems. Today, biodiversity is threatened by habitat loss and fragmentation, unsustainable resource use, invasive species, pollution and global climate change.

Biomonitoring is the process of systematically observing, measuring, and analysing the physiological, biochemical, molecular, and genetic responses of living organisms to environmental changes, thus providing qualitative or quantitative information on the state of the environment. It includes the use of various bioindicators, biomonitors, bioaccumulators, and biomarkers.

Biotechnology is defined as the use of biological processes and systems (living organisms or their parts) to develop or modify different processes or products useful to humans and includes analysis of risks of its implementation (biosafety).

Ecophysiology studies the physiological processes in living beings that are a response to changes in the external environment and that are fundamental to understanding the mechanisms and interactions that underlie the adaptive strategies of organisms. The effect of climate change, the presence of various pollutants, the availability of nutrients, and habitat degradation are some of those influences that are studied.

Ecotoxicology studeies the toxic effects of chemicals on the environment. The effects are studied at the level of molecules, cells, tissues, organs, individual organisms, populations or ecosystems.

The evolution of life history traits explains how evolutionary mechanisms (primarily natural selection) optimize the survival and reproduction of organisms under specific environmental conditions. Life history traits form the basis of an organism's adaptive value and include: developmental time, size, number, size and sex of offspring, survival rate at different life stages, longevity; etc. At the Institute, the evolution of life histories is studied in natural and laboratory populations.

Animal physiology studies how biological processes work, how they operate under different environmental conditions, and how these processes are regulated and integrated. They can be studied at different levels of organisation, from organelles and cell membranes to cells, tissues, organ systems, and the whole animal, both during development and in adulthood.

Nutrition is the process by which the body uses food to produce energy and sustain life. The science of nutrition studies the role of nutrients and other food components in the growth, reproduction, health and disease of the organism. Food ingredients with medicinal properties are called nutriceuticals and can be used to treat or prevent disease. There are more and more alternative sources of food, such as edible insects, which should limit the negative impact of food production on the environment.

Climate change is an all-encompassing and growing global threat to biodiversity and ecosystems. It directly leads to phenological, physiological, morphological, and ethological changes, the spread of invasive species, and a decrease in the number of native species and their extinction. Changed climatic conditions affect habitat quality, resulting in changes in the distribution of species and communities. In order to mitigate the effects of climate change on the environment, it is necessary to predict and understand their impact on the living world.

Redox biology is the study of all aspects of biology mediated or influenced by biochemical processes involving reduction (gain of electrons) and oxidation (loss of electrons). Redox homeostasis is central to the basic functions of life, including metabolism and respiration, and when altered it can promote the progression of disease and ageing.

Environmental protection comprises reduction or prevention of pollution, negative impacts on the environment, damage caused to ecosystems or natural resources caused by human activities.

Biodiversity is the variety and variability of life on Earth. It encompasses diversity at the genetic, taxonomic and ecosystem levels. Biodiversity is important in both natural and artificial ecosystems. Today, biodiversity is threatened by habitat loss and fragmentation, unsustainable resource use, invasive species, pollution and global climate change.

Biomonitoring is the process of systematically observing, measuring, and analysing the physiological, biochemical, molecular, and genetic responses of living organisms to environmental changes, thus providing qualitative or quantitative information on the state of the environment. It includes the use of various bioindicators, biomonitors, bioaccumulators, and biomarkers.

Biotechnology is defined as the use of biological processes and systems (living organisms or their parts) to develop or modify different processes or products useful to humans and includes analysis of risks of its implementation (biosafety).

Ecophysiology studies the physiological processes in living beings that are a response to changes in the external environment and that are fundamental to understanding the mechanisms and interactions that underlie the adaptive strategies of organisms. The effect of climate change, the presence of various pollutants, the availability of nutrients, and habitat degradation are some of those influences that are studied.

Ecotoxicology studeies the toxic effects of chemicals on the environment. The effects are studied at the level of molecules, cells, tissues, organs, individual organisms, populations or ecosystems.

The evolution of life history traits explains how evolutionary mechanisms (primarily natural selection) optimize the survival and reproduction of organisms under specific environmental conditions. Life history traits form the basis of an organism's adaptive value and include: developmental time, size, number, size and sex of offspring, survival rate at different life stages, longevity; etc. At the Institute, the evolution of life histories is studied in natural and laboratory populations.

Animal physiology studies how biological processes work, how they operate under different environmental conditions, and how these processes are regulated and integrated. They can be studied at different levels of organisation, from organelles and cell membranes to cells, tissues, organ systems, and the whole animal, both during development and in adulthood.

Nutrition is the process by which the body uses food to produce energy and sustain life. The science of nutrition studies the role of nutrients and other food components in the growth, reproduction, health and disease of the organism. Food ingredients with medicinal properties are called nutriceuticals and can be used to treat or prevent disease. There are more and more alternative sources of food, such as edible insects, which should limit the negative impact of food production on the environment.

Climate change is an all-encompassing and growing global threat to biodiversity and ecosystems. It directly leads to phenological, physiological, morphological, and ethological changes, the spread of invasive species, and a decrease in the number of native species and their extinction. Changed climatic conditions affect habitat quality, resulting in changes in the distribution of species and communities. In order to mitigate the effects of climate change on the environment, it is necessary to predict and understand their impact on the living world.

Redox biology is the study of all aspects of biology mediated or influenced by biochemical processes involving reduction (gain of electrons) and oxidation (loss of electrons). Redox homeostasis is central to the basic functions of life, including metabolism and respiration, and when altered it can promote the progression of disease and ageing.

Environmental protection comprises reduction or prevention of pollution, negative impacts on the environment, damage caused to ecosystems or natural resources caused by human activities.

Ecophysiology studies the physiological processes in living beings that are a response to changes in the external environment and that are fundamental to understanding the mechanisms and interactions that underlie the adaptive strategies of organisms. The effect of climate change, the presence of various pollutants, the availability of nutrients, and habitat degradation are some of those influences that are studied.

Ecotoxicology studeies the toxic effects of chemicals on the environment. The effects are studied at the level of molecules, cells, tissues, organs, individual organisms, populations or ecosystems.

Animal physiology studies how biological processes work, how they operate under different environmental conditions, and how these processes are regulated and integrated. They can be studied at different levels of organisation, from organelles and cell membranes to cells, tissues, organ systems, and the whole animal, both during development and in adulthood.

Nutrition is the process by which the body uses food to produce energy and sustain life. The science of nutrition studies the role of nutrients and other food components in the growth, reproduction, health and disease of the organism. Food ingredients with medicinal properties are called nutriceuticals and can be used to treat or prevent disease. There are more and more alternative sources of food, such as edible insects, which should limit the negative impact of food production on the environment.

Biodiversity is the variety and variability of life on Earth. It encompasses diversity at the genetic, taxonomic and ecosystem levels. Biodiversity is important in both natural and artificial ecosystems. Today, biodiversity is threatened by habitat loss and fragmentation, unsustainable resource use, invasive species, pollution and global climate change.

Invasion biology studies introduced invasive species and their impact on the diversity, structure, dynamics, and functioning of the ecosystems they inhabit. Invasive species are considered one of the most significant factors that lead to a reduction in biodiversity.

Behavioural biology studies animal behaviour at a systemic level by integrating behavioural, ecological, physiological, and molecular approaches to describe how different behavioral elements have been shaped through evolution.

Ecophysiology studies the physiological processes in living beings that are a response to changes in the external environment and that are fundamental to understanding the mechanisms and interactions that underlie the adaptive strategies of organisms. The effect of climate change, the presence of various pollutants, the availability of nutrients, and habitat degradation are some of those influences that are studied.

Ecotoxicology studeies the toxic effects of chemicals on the environment. The effects are studied at the level of molecules, cells, tissues, organs, individual organisms, populations or ecosystems.

Animal physiology studies how biological processes work, how they operate under different environmental conditions, and how these processes are regulated and integrated. They can be studied at different levels of organisation, from organelles and cell membranes to cells, tissues, organ systems, and the whole animal, both during development and in adulthood.

Natural products are complex chemical compounds synthesised by living organisms through biochemical processes, with a specific physiological or ecological function. Researchers at the Institute study the chemical characterization and isolation of natural products, metabolic engineering, as well as the assessment of the possibility of their application in industry (as medicaments, dietary supplements and functional food, biopesticides).

Ecotoxicology studeies the toxic effects of chemicals on the environment. The effects are studied at the level of molecules, cells, tissues, organs, individual organisms, populations or ecosystems.

Animal physiology studies how biological processes work, how they operate under different environmental conditions, and how these processes are regulated and integrated. They can be studied at different levels of organisation, from organelles and cell membranes to cells, tissues, organ systems, and the whole animal, both during development and in adulthood.

Biodiversity is the variety and variability of life on Earth. It encompasses diversity at the genetic, taxonomic and ecosystem levels. Biodiversity is important in both natural and artificial ecosystems. Today, biodiversity is threatened by habitat loss and fragmentation, unsustainable resource use, invasive species, pollution and global climate change.

Physiology and molecular biology of plants studies the mechanisms underlying plant growth and development, plant morphogenesis in vitro (organogenesis, somatic embryogenesis, androgenesis), synthesis and accumulation of specialised metabolites, plant responses to different types of stressors, as well as allelopathic relationships between plants.

Population genetics studies genetic composition - distribution and change in frequency of alleles over time, within and between populations. It uses mathematical models of allele frequency dynamics, makes predictions about the likely patterns of genetic variation in actual populations, and tests the predictions against empirical data.

Nutrition is the process by which the body uses food to produce energy and sustain life. The science of nutrition studies the role of nutrients and other food components in the growth, reproduction, health and disease of the organism. Food ingredients with medicinal properties are called nutriceuticals and can be used to treat or prevent disease. There are more and more alternative sources of food, such as edible insects, which should limit the negative impact of food production on the environment.

Mycology is the study of fungi that investigate their genetics, growth, structure, and interactions with other organisms in an ecosystem. The areas of mycological research at the Institute include medicinal mycology, phytopathology, description of new species and their potential application in biotechnology and industry.

Microbiology studies the structure, function, genetics, and ecology of microorganisms, including bacteria, viruses, fungi, and protozoa. Within the Institute, important areas of microbiological research include medical microbiology, environmental microbiology and industrial microbiology.

Natural products are complex chemical compounds synthesised by living organisms through biochemical processes, with a specific physiological or ecological function. Researchers at the Institute study the chemical characterization and isolation of natural products, metabolic engineering, as well as the assessment of the possibility of their application in industry (as medicaments, dietary supplements and functional food, biopesticides).