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Institute for Biological Research "Siniša Stanković"
National Institute of the Republic of Serbia
University of Belgrade

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Postharvest quality maintenance of traditional Serbian peppers: The impact of heat treatment and storage temperature

Traditional Serbian pepper cultivars, prized for their nutritional value and flavor, lack established postharvest practices. The impact of storage conditions and hot water dipping (HWD) at 55 ◦C for 1 min on the physicochemical properties of ‘Kurtovska Ajvaruša’, ‘Grkinja Babura’, and ‘Duga Bela Ljuta’ (Capsicum annuum L. var. longum) was examined. Peppers were stored at 4 ◦C (with and without HWD pretreatment) and at 10 ◦C (without HWD) for 21 days, followed by 3 days...

Effects of glyphosate-based herbicide on oxidative stress and neurotoxicity parameters in newt (Triturus ivanbureschi) larvae under temperature changes predicted by future climate scenarios

The alarming decline of amphibian populations can largely be attributed to extent use of pesticide and global warming process. Special concerns were raised over the glyphosate-based formulations, one of the most commonly applied herbicides worldwide, due to their potentially detrimental effects on different animal groups. However, researches on the effects of glyphosate...

Metabolomic and transcriptomic responses to waterlogging stress and hydrogen peroxide elicitation: impact on the production of iridoids and phenolics in leaves of two Nepeta species

Nepeta species, known for their diverse bioactive metabolites, particularly iridoid and phenolic compounds, have recently attracted growing interest due to their biotechnological potential and ability to cope with various environmental stresses. This study was aimed at leveraging the specialized metabolism of chemically distinct Nepeta nuda and N. grandiflora by applying aterlogging (W), hydrogen peroxide (H₂O₂), or a combination...

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