Lecturer: Dr. Marko Mirč, Department of Evolutionary Biology, Institute for Biological Research "Siniša Stanković" - National Institute of the Republic of Serbia, University of BelgradeTime: Thursday, 25th December 2025, 13.00Venue: IBISS Library
A delegation from East China University of Science and Technology (ECUST), led by Vice President Prof. Zhao Liming, visited the Institute for Biological Research „Siniša Stanković“ on 16 December 2025.
As part of the continuous activities of the China-Serbia "Belt and Road" Joint Laboratory for Natural Products and Drug Discovery, a meeting was held on Tuesday, December 16, 2025, at the Institute for Biological Research "Siniša Stanković", during which the…
Lecturer: Dr. Smilja Praćer, Department of Neurobiology, Institute for Biological Research "Siniša Stanković" - National Institute of the Republic of Serbia, University of BelgradeTime: Friday, 26th December 2025, 18.00Venue: Palata nauke
The Director of the Institute for Biological Research "Siniša Stanković", Dr. Mirjana Mihailović, presented a Certificate of Appreciation to Syneos Health for its donation of 10 laptops. In addition to director Ivan Micka, who received the Certificate of Appreciation, the…
"The effect of French marigold (Tagetes patula L.) essential oil volatile compounds on the production of reactive oxygen species and defense responses to biotic stress in potato (Solanum tuberosum L.)"Tuesday, 16th December 2025, 12.00IBISS LIbrary
In recent years, duckweed (Lemna minor L.) has shown significant potential for applications in nanotechnology and environmental technology, food technology, production of edible vaccines, and as a model organism for basic research.
The PaSTINCA Project Team (Parents and Scientists Together for Identifying Nutritional Challenges in Autism) is organising a professional workshop, "Understanding Nutrition - Understanding the Child", focused on addressing nutritional challenges in children on the autism spectrum. The event aims to foster…
A team of researchers from IBISS, including Principal Research Fellows Dr. Danijela Maksimović-Ivanić, Dr. Tamara Saksida, Dr. Ana Đorđević, and Dr. Danijela Vojnović-Milutinović, visited the School of Life and Health Sciences at Hubei University of Technology in Wuhan, China, and participated in the Belt…
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Since ancient times, plants have been used as a valuable source for treating serious diseases. Three different plants, namely Aubrieta pinardii, Johrenia dichotoma, and Malabaila dasyantha were used and extracted using the extraction solvents ethyl acetate (EA), methanol (MeOH), and water. Antioxidant activity was determined using several in vitro assays. Subsequently, the enzyme inhibition activities of the extracts were evaluated against cholinesterases (AChE and BChE)...
Traditional Serbian pepper cultivars ‘Kurtovska ajvaruša’, ‘Grkinja babura’, and ‘Duga bela ljuta’ were stored under different conditions (10 ◦C, 4 ◦C, and 4 ◦C with pre-storage hot water dipping-HWD) for 21 days plus a 3-day shelf life. The main quality parameters measured included mineral content, total soluble solids (TSS), titratable acidity (TA),sugar content (glucose, fructose), organic (ascorbic and citric) acid content, and total phenolic content (TPC). Principal component analysis (PCA)...
Brassica napus L. (rapeseed) represents one of the world’s most important oilseed crops, yet its yield is increasingly impacted by heat—a threat that is intensifying under climate change. Here, we employed an integrative framework combining RNA‑Seq meta‑analysis, weighted gene co‑expression network analysis (WGCNA), and gene regulatory network (GRN) inference to dissect the transcriptional programs activated during the response of rapeseed to heat stress...
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