Foods is now inviting nominations for the 2021 Young Investigator Award. This prize will be given to a young investigator in recognition of her/his excellence in the field of food science and technology.
"Effects of ethyl pyruvate on the development of type 1 diabetes in C57BL/6 mice"
Tuesday, 29th December 2020; 11.00
IBISS Library
Due to the pandemic, the public defence can be followed on the following Skype link: https://join.skype.com/bzqTgFb4hYwa
"System for bioremediation of phenol-polluted waters based on the application of the common duckweed (Lemna minor L.) and the bacteria of its rhizosphere"
Monday, 28th December 2020, 14.00
Institute of Physiology, Faculty of Biology, University of Belgrade - Library
Dr. Marina Soković, Contact Expert, Principal Research Fellow
Marina Kostić, Expert Advisor, Research Associate
Nađa Hadžimurtović, Technical secretary
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Dr. Mirjana Mihailović, Principal Research Fellow
Dr. Jasmina Glamočlija, Principal Research Fellow
Dr. Ana Ćirić, Principal Research Fellow
Dr. Jovana Petrović, Research Associate
Dr. Marija Ivanov, Research Associate
Dejan Stojković, Research Assistant
Phone: +381 11 20 78 300
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