"The effect of French marigold (Tagetes patula L.) essential oil volatile compounds on the production of reactive oxygen species and defense responses to biotic stress in potato (Solanum tuberosum L.)"
Tuesday, 16th December 2025, 12.00
IBISS LIbrary
In recent years, duckweed (Lemna minor L.) has shown significant potential for applications in nanotechnology and environmental technology, food technology, production of edible vaccines, and as a model organism for basic research.
The PaSTINCA Project Team (Parents and Scientists Together for Identifying Nutritional Challenges in Autism) is organising a professional workshop, "Understanding Nutrition - Understanding the Child", focused on addressing nutritional challenges in children on the autism spectrum. The event aims to foster collaboration between the education system, healthcare professionals, and families.
A team of researchers from IBISS, including Principal Research Fellows Dr. Danijela Maksimović-Ivanić, Dr. Tamara Saksida, Dr. Ana Đorđević, and Dr. Danijela Vojnović-Milutinović, visited the School of Life and Health Sciences at Hubei University of Technology in Wuhan, China, and participated in the Belt and Road International Forum on Biomedicine and Health Sciences, where current research at IBISS was presented.
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