2019

Djordjevic A, Veličković N. Managing Metabolic Health Impact of Fructose-Containing Beverages. In: Grumezescu AM, Holban AM, editors. Production and Management of Beverages. Duxford: Woodhead Publishing; 2019. p. 1–45. (The Science of Beverages).
Djurasevic S, Todorovic Z, Pavlovic S, Pejic S. Cadmium and Fullerenes in Liver Diseases. In: Watson RR, Preedy VR, editors. Dietary Interventions in Liver Disease. Academic Press; 2019. p. 333–44.
Gajić G, Mitrović M, Pavlović P. Ecorestoration of Fly Ash Deposits by Native Plant Species at Thermal Power Stations in Serbia. In: Pandey VC, Bauddh K, editors. Phytomanagement of Polluted Sites. Amsterdam: Elsevier; 2019. p. 113–77.
Glamočlija J, Kostić M, Soković M. Antimicrobial and Hepatoprotective Activities of Edible Mushrooms. In: Singh BP, Lallawmsanga, Passari AK, editors. Biology of Macrofungi. Springer, Cham; 2019. p. 81–113.
Petrović J, Stojković D, Soković M. Terpene core in selected aromatic and edible plants: Natural health improving agents. In: Ferreira ICFR, Baros L, editors. Advances in Food and Nutrition Research Vol. 90. Cambridge: Academic Press; 2019. p. 423-51.
Stojković D, Živković J, Stanisavljević D, Smiljković M, Popović J, Stevanović M, Glamočlija J, Soković M. Cytotoxicity Through Molecular Targets Involved in Apoptosis. Where Should We Further Search for Mushrooms Functionalities in Future Cancer Treatment? In: Atta-ur-Rahman, editor. Frontiers in Natural Product Chemistry. Singapore: Bentham Science Publishers; 2019. p. 146–91. (Frontiers in Natural Product Chemistry Ser.; vol. 5).

2019

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